This week
Menu of the week
12–16 October · delivered Monday (Mon–Wed) and Thursday (Thu–Fri). A main with sides and one sauce to tie them all together. The menu rolls over on Saturday morning. Every dinner has a meat & fish and a vegetarian dish — members can pick either, for anyone, on any day. Meals are delivered in bagasse containers, which are recyclable, biodegradable and compostable. Our bagasse containers are oven and microwave safe for easy reheating.
Cooked this week, not frozenLoading the menu…
We cook with what’s best that week, so now and then an ingredient may be swapped for something of equal or better quality if our suppliers can’t deliver. The dish stays the dish, and your allergen card always reflects exactly what’s inside.